What is Brioche Bun? Nutritional Facts, Calories & Taste

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Brioche Bun

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Brioche Bun

Stock Image | Brioche Bun

What is Brioche Bun?

A brioche bun is a bread that is made with butter and egg yolks added to the dough. It has a rich texture and a buttery flavor. Brioche buns can be used as a base for poached eggs with hollandaise, as dinner rolls, or for sandwiches or hamburgers.

What does Brioche Bun Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

Brioche Bun Nutritional Facts and Calories

Serving Size: 1 Piece (77g)
Amount Per Serving% DV
Calories323kcal16%
Fats
21g
27%
Sat. fats
12g
55%
Mono. Fats
6g
14%
Trans fatsN/A
Carbs28g9%
Sugars2g4%
Fiber
2g
7%
Proteins7g9%
Cholesterol
122mg
41%
Sodium340mg15%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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