What is Chicken Stock? Nutritional Facts, Calories & Taste

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Chicken Stock

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Chicken Stock

Stock Image | Chicken Stock

What is Chicken Stock?

Chicken stock is made by simmering chicken bones, vegetables and seasonings, such as herbs and salt. This combination is set to simmer for 6-8 hours. The result is a thin broth with a golden color and a meaty, vegetal and comforting flavor, with hints of salt. Chicken broth is used in many dishes and is a main ingredient in soups and stews.

What does Chicken Stock Taste Like?

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Chicken Stock Nutritional Facts and Calories

Serving Size: 1 Cup (240g)
Amount Per Serving% DV
Calories86kcal4%
Fats2g3%
Sat. fats0g0%
Mono. Fats2g5%
Trans fatsN/A
Carbs10g3%
Sugars5g10%
Fiber0g0%
Proteins7g9%
Cholesterol7mg2%
Sodium343mg15%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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