What is Chinese Rice Cooking Wine? Nutritional Facts, Calories & Taste

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Chinese Rice Cooking Wine

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Chinese Rice Cooking Wine

Stock Image | Chinese Rice Cooking Wine

What is Chinese Rice Cooking Wine?

Chinese rice cooking wine, sometimes called mirin is a clear vinegar with a yellow tinge, or no color at all. It is made from fermented rice wine and is used in Chinese cuisine, in sauces, marinades, meat dishes and more. It adds depth of flavor and has a mild vinegar and salt flavor, some types taste mildly of alcohol, that cooks out once heated.

What does Chinese Rice Cooking Wine Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

Chinese Rice Cooking Wine Nutritional Facts and Calories

Serving Size: 1 Cup (240g)
Amount Per Serving% DV
Calories281kcal14%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
FiberN/A
Proteins5g7%
Cholesterol0mg0%
Sodium
3600mg
157%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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