clams Nutrition Facts and Calories | Description

Stock Image | Clams

What is Clams?

Clams are a mollusk, which means they have a shell. The clam is small and bite-sized and has a white meat which is soft and slippery. The flavor of a clam is mild, salty and delicately fishy, without being overpowering. Clams are tender, though when overcooked they become tough. They are used in many cuisines around the world.

What does Clams Taste Like?

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

...Clams are a mollusk, which means they have a shell. The clam is small and bite-sized and has a white meat which is soft and slippery. The flavor of a clam is mild, salty and delicately fishy, without being overpowering. Clams are tender, though when overcooked they become tough. They are used in many cuisines around the world.

Clams Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)

	Amount Per Serving	% DV
Calories	24kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	4g	5%
Cholesterol	9mg	3%
Sodium	170mg	7%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition