What is Cream Of Tartar? Nutritional Facts, Calories & Taste

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Cream Of Tartar

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Cream Of Tartar

Stock Image | Cream Of Tartar

What is Cream Of Tartar?

Cream of tartar, scientifically known as potassium bitartrate, is a byproduct of wine fermentation. It is a white powdery substance with acidic properties. It looks very similar to baking powder and acts in some of the same ways. Cream of tartar is used specifically in baking to help the product rise as it bakes. It is also helps to stabilize eggs and cream. A little bit goes a long way.

What does Cream Of Tartar Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

cream of tartar

Cream of tartar, scientifically known as potassium bitartrate, is a byproduct of wine fermentation. It is ...

Cream Of Tartar Nutritional Facts and Calories

Serving Size: 1 Teaspoon (3g)
Amount Per Serving% DV
Calories10kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs2g1%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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