What is Crispy Noodles? Nutritional Facts, Calories & Taste

Browse over 2,538 food related listings.

Food DirectoryIngredientscrispy noodles

Crispy Noodles

Back

Crispy Noodles

Stock Image | Crispy Noodles

What is Crispy Noodles?

Crispy noodles is a Chinese ingredient used in numerous dishes, including chow mein. The noodles are made of rice flour and are long and thin, but once fried they look like spaghetti, but have a crunchy texture, a golden-cream color and a flavor that is mild and salty. The noodles are used as a bed for various dishes that are often then topped with meat, vegetables and sauce.

What does Crispy Noodles Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

rice noodles

Rice noodles are noodles made from rice flour, instead of wheat flour. They are white, unlike cream color ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

corn flour

Corn flour is made from dried corn kernels. The kernels are ground into a fine flour that can be used in ...

Crispy Noodles Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories63kcal3%
Fats4g5%
Sat. fats1g5%
Mono. Fats
2g
5%
Trans fatsN/A
Carbs7g2%
Sugars0g0%
Fiber0g0%
Proteins1g1%
Cholesterol0mg0%
Sodium5mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

Did someone say free food?

Earn rewards when you order takeout food from local restuarants.

Now available on

2.6.2

About Us
How it WorksOur MissionFAQsFood Directory
Legal
Terms of ServicePrivacy PolicyNutrition
Partners
Join Us
Contact Us
(212) 484-0947
info@perkchops.com
Mon-Fri 8am-7pm EST
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.