What is Crispy Noodles?
Crispy noodles is a Chinese ingredient used in numerous dishes, including chow mein. The noodles are made of rice flour and are long and thin, but once fried they look like spaghetti, but have a crunchy texture, a golden-cream color and a flavor that is mild and salty. The noodles are used as a bed for various dishes that are often then topped with meat, vegetables and sauce.
Ingredients
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