What is Crunchy Spicy Kani?
Crunchy spicy kani is used as a sushi filling and can be found in poke bowls and other Japanese/Hawaiian inspired seafood dishes. The kani, also known as imitation crab and made from fish, is finely chopped and mixed with mayonnaise, sriracha, and spicy shichimi togarashi seasoning. To add crunch, crispy tenkasu; deep fried flour bits are added to create texture in addition to flavor.
Ingredients
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