What is Daikon Radish? Nutritional Facts, Calories & Taste

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Daikon Radish

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Daikon Radish

Stock Image | Daikon Radish

What is Daikon Radish?

The daikon radish, also known as mooli, is a large radish with a white body and small green leaves at its top. It is round and fat, yet long, sometimes a foot or more in length. The texture is woody and crisp and the flavor is strong and very spicy with the characteristic bite of a radish. Daikon can be eaten raw and added to salads, or cooked into stir fries and other dishes. It is not commonly used in Western cooking and is much more popular in East Asian cuisine.

What does Daikon Radish Taste Like?

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

daikon radish

The daikon radish, also known as mooli, is a large radish with a white body and small green leaves at its ...

Daikon Radish Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories5kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fatsN/A
Carbs1g0%
Sugars1g2%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium5mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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