What is Dashi Powder?
Dashi powder is made from bonito flakes, which are small tissue paper thin flakes of dried skipjack tuna. It can also be made from kombu seaweed or sardines. Sometimes all three ingredients are used. The powder is made from any or all items. The powder is often a tan/beige color and looks more like granules than fine powder. The flavor is salty, fishy, and richly umami. Dashi powder is used to make a quick broth for Japanese dishes, in place of homemade dashi broth.
Ingredients
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