What is Dosa? Nutritional Facts, Calories & Taste

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Dosa

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Dosa

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What is Dosa?

Dosas are a thin and crepe-like, savory Indian dish. The texture is both crisp and soft at the same time. Dosas are commonly made from a fermented rice and lentil batter and are gluten free. Some varieties are made from wheat flour. Restaurant style dosas tend to be large, about a foot in diameter, with a golden brown color. The flavor is savory and mild. Dosas are served plain or filled with vegetables and/or chicken and offered with dipping sauces and chutneys.

What does Dosa Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...

yellow urad dal

Yellow Urad Dal, also called yellow lentils are type of legume. The legume is hulled and split in half, s ...

thick poha

Thick poha is a food item made of milled rice that has been flattened and parboiled. The flattening turns ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

fenugreek seeds

Fenugreek seeds are a small and extremely hard seed. They have a rough square shape and are smaller than ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Dosa Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories66kcal3%
Fats3g4%
Sat. fats0g0%
Mono. FatsN/A
Trans fatsN/A
Carbs9g3%
SugarsN/A
FiberN/A
Proteins1g1%
Cholesterol0mg0%
Sodium32mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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