What is Dosa?
Dosas are a thin and crepe-like, savory Indian dish. The texture is both crisp and soft at the same time. Dosas are commonly made from a fermented rice and lentil batter and are gluten free. Some varieties are made from wheat flour. Restaurant style dosas tend to be large, about a foot in diameter, with a golden brown color. The flavor is savory and mild. Dosas are served plain or filled with vegetables and/or chicken and offered with dipping sauces and chutneys.
Ingredients
Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...
Yellow Urad Dal, also called yellow lentils are type of legume. The legume is hulled and split in half, s ...
Thick poha is a food item made of milled rice that has been flattened and parboiled. The flattening turns ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Fenugreek seeds are a small and extremely hard seed. They have a rough square shape and are smaller than ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...