What is Eel?
Eels are a type of fish, with a long snake-like body. Eel is commonly used in East Asian cuisine, particularly Japanese dishes, such as sushi or nigiri. Eel is a greasy fish, with varying textures though generally firm and sometimes delicate. The flavor will vary, depending on the type of eel. Freshwater eel has a rich taste, while saltwater eel is mild and sweet. Eel has a golden red color when cooked, over a cream colored middle. Raw eel has a white color.