What is Egg Roll? Nutritional Facts, Calories & Taste

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Egg Roll

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Egg Roll

Stock Image | Egg Roll

What is Egg Roll?

Egg rolls are typically thought of as the deep fried Chinese appetizer. However, this type of egg roll is a yeasted bread. The roll looks somewhat similar to a dinner roll, though a bit larger. The top is golden brown and the inside is white and fluffy. The texture is light and the flavor is gently sweet, almost like a good challah, with that buttery and wheat-like taste.

What does Egg Roll Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Egg Roll Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories87kcal4%
Fats2g3%
Sat. fats1g5%
Mono. Fats
1g
2%
Trans fatsN/A
Carbs15g5%
Sugars1g2%
Fiber
1g
4%
Proteins3g4%
Cholesterol14mg5%
Sodium
160mg
7%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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