What is Egg Roll?
Egg rolls are typically thought of as the deep fried Chinese appetizer. However, this type of egg roll is a yeasted bread. The roll looks somewhat similar to a dinner roll, though a bit larger. The top is golden brown and the inside is white and fluffy. The texture is light and the flavor is gently sweet, almost like a good challah, with that buttery and wheat-like taste.
Ingredients
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