What is Egg Salad?
Chopped or mashed hard-boiled eggs combined with finely-chopped celery and onion, and mixed with mayonnaise and seasonings. Egg salad has a slightly chunky texture and a rich, umami flavor. It can be served on bread or lettuce.
Ingredients
Eggs have been a staple in diets for centuries. Boiled eggs are cooked in boiling water, with the shell i ...
Lettuce is a leafy green vegetable that grows in a clustered head, with many leaves growing from the stem ...
Mayonnaise is a cream colored condiment and thick sauce, or spread. Mayonnaise is made by slowly adding o ...
Celery is a light green vegetable with tall, thin fibrous stalks and green leaves at their tips. They are ...
Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...
The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...