What is Eggplant Tempura? Nutritional Facts, Calories & Taste

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Eggplant Tempura

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Eggplant Tempura

Stock Image | Eggplant Tempura

What is Eggplant Tempura?

Eggplant tempura is a fried Japanese food item. The eggplant is dipped in tempura batter and deep fried. The result is a light and crunchy outer crust with a pale golden-cream color. Tempura is not a heavy fried item and the batter shell lightly clings to the eggplant which has a mild taste and creamy texture.

What does Eggplant Tempura Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

eggplant

The eggplant is a deep purple vegetable. Some varieties are lavender, or speckled with white and purple, ...

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...

panko breadcrumbs

Panko breadcrumbs are made from a crustless white bread, cooked using an electric current rather than an ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

Eggplant Tempura Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories64kcal3%
Fats3g4%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs9g3%
Sugars1g2%
Fiber
1g
4%
Proteins1g1%
Cholesterol0mg0%
Sodium10mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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