What is Eggplant Tempura?
Eggplant tempura is a fried Japanese food item. The eggplant is dipped in tempura batter and deep fried. The result is a light and crunchy outer crust with a pale golden-cream color. Tempura is not a heavy fried item and the batter shell lightly clings to the eggplant which has a mild taste and creamy texture.
Ingredients
The eggplant is a deep purple vegetable. Some varieties are lavender, or speckled with white and purple, ...
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Panko breadcrumbs are made from a crustless white bread, cooked using an electric current rather than an ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...