What is Farfalle Pasta?
Farfalle pasta, also called bowtie pasta, has gained that name that due to its bowtie shape with v shaped points along each end. Farfalle is traditionally made from semolina wheat flour, a high quality and coarse grind of durum wheat. Farfalle tastes mild and like wheat. This pasta has a soft texture and a bit of chew.
Ingredients
Farfalle pasta, also called bowtie pasta, has gained that name that due to its bowtie shape with v shaped ...
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