What is Flat Rice Noodles?
Flat rice noodles are an Asian noodle. The main ingredient is rice and sometimes only grain ingredient in the noodle. These noodles are white, and long like fettuccine, with a wider width. Unlike wheat noodles, these are truly white in color. They taste neutral and of white rice. When store bought, they are hard and must be cooked before consuming. Flat rice noodles are commonly used in East Asian dishes, such as Pad See Ew, a Thai chicken and noodle combination.
Ingredients
...Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though white rice flour is used far more frequently than brown rice flour. White rice flour is white and fine like a wheat flour, but has a coarser and drier texture. Rice flour made from glutinous rice has a much finer texture and is almost like a powder. White rice flour can be used for baked goods, as well as pan-cooked flatbreads. It is useful in many savory and sweet applications. The flavor is bland.
...Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.