What is French Bread?
French bread, also called a baguette, is a mild yeast leavened white bread with a long body of about two feet in length and three inches across. It is rounded on top and a bit flatter on the bottom. French bread has a hard crust with a golden color and is dusted in flour. The inside is white, chewy and soft yet sturdy. The flavor is mild, plain and slightly nutty. Baguettes make great sandwiches, can be used to dip into olive oil, or spread with jam and nutella. They are best eaten within a day of buying, as they dry out quickly.
Ingredients
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