What is Genoa Salami? Nutritional Facts, Calories & Taste

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Genoa Salami

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Genoa Salami

Stock Image | Genoa Salami

What is Genoa Salami?

Genoa salami is a hard Italian salami made from pork. In rarer instances it may contain veal. The salami is seasoned with salt, pepper and garlic. It is shaped into a long round log with slices about 2 inches in diameter. The salami has a skin around it and the meat itself is a reddish pink color. The flavor is fermented, salty and umami. Genoa is usually sliced thin and served as an appetizer or a sandwich topping.

What does Genoa Salami Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

pork

Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side bel ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

Genoa Salami Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories120kcal6%
Fats
10g
13%
Sat. fats
4g
18%
Mono. Fats
5g
11%
Trans fatsN/A
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins6g8%
Cholesterol
23mg
8%
Sodium
536mg
23%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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