What is Gluten Free Onion Rava Dosa?
The rava dosa is traditionally made with a semolina wheat flour, called rava. This variety omits the wheat and replaces it with rice.The batter is cooked into a thin golden-brown colored, crepe-like dosa. It's flavor is mild and savory, with a soft and lightly crispy texture. In this variety the different spices are added and the flavor is spicy, salty and savory, with a hint of cumin, onion and garlic.
Ingredients
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