What is Gluten Free Rava Dosa?
A rava dosa is made from a quick batter of wheat and rice flour. Traditional dosas are made from fermented rice and lentil batter. This rava dosa is gluten free and uses all gluten free flours. The dosa is thin, large and crepe-like, with a texture that is soft and crispy at the same time. The color is often golden brown or cream. The flavor is mild and slightly salty and may be spicy. A rava dosa may have Indian spices added to it for flavor.
Ingredients
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