What is Gnocchi?
Gnocchi is a form of pasta made from potatoes, wheat, and egg and shaped into small dumplings. When boiled in water, they have a soft, silky texture and have a neutral flavor that works with meat sauces, cheese, and fresh herbs and vegetables.
Ingredients
The potato is a starchy vegetable and tuber that forms under the soil. There are a number of varieties of ...
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though w ...
Potato starch is a fine, white powder obtained from the tuberous vegetable. The potatoes are crushed and ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...