What is Greek Dressing? Nutritional Facts, Calories & Taste

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Greek Dressing

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Greek Dressing

Stock Image | Greek Dressing

What is Greek Dressing?

Greek dressing is made from oil, vinegar, lemon, garlic and herbs. It is used as a salad dressing and has a semi-thin consistency that is oily and must be shaken before pouring. The color is a creamy yellow and a bit translucent. The flavor is lemony, pleasantly tart, and a bit salty with notes of oregano and basil. Ingredients will vary some, depending on the recipe.

What does Greek Dressing Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...

Ingredients

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

wine vinegar

Wine vinegar is vinegar made from wine. It can be made from red or white wine, but commonly is red. The l ...

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...

basil fresh

Basil is a leafy and aromatic herb that grows in warm climates. There are over one hundred varieties, tho ...

oregano

Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leav ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Greek Dressing Nutritional Facts and Calories

Serving Size: 1 Tablespoon (15g)
Amount Per Serving% DV
Calories65kcal3%
Fats
7g
9%
Sat. fats
1g
5%
Mono. Fats
0g
0%
Trans fats0g0%
Carbs1g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium
130mg
6%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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