What is Grilled Chicken? Nutritional Facts, Calories & Taste

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Grilled Chicken

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Grilled Chicken

Stock Image | Grilled Chicken

What is Grilled Chicken?

Grilled chicken can be cooked using any part of the bird, including the breast, legs, thighs and wings. The whole bird can be grilled too, though by restaurant standards it is common to grill it in pieces and not as one, mainly for the sake of time. Grilling chicken involves cooking the chicken on a rack over piping hot coals. This creates a lean, flavorful and sometimes slightly smoky tasting piece of poultry. This methods allows the fat to drip rather than pool under the meat. The chicken is often tender and has brown grill marks, which adds an extra layer of umami flavor with a crisped texture. Grilled chicken can be served as is, or an a salad, sandwich or any other variety of dishes.

What does Grilled Chicken Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

chicken

Chicken is in the poultry category, meaning it is a bird kept for its meat. Many parts of the chicken are ...

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Grilled Chicken Nutritional Facts and Calories

Serving Size: 1 oz (28.33g)
Amount Per Serving% DV
Calories43kcal2%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins9g12%
Cholesterol
29mg
10%
Sodium15mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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