What is Ground Ginger? Nutritional Facts, Calories & Taste

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Ground Ginger

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Ground Ginger

Stock Image | Ground Ginger

What is Ground Ginger?

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a hard body and thin, beige skin. The root has many rounded and long shoots and is often fat. The flesh of the ginger is golden colored with a flavor that is earthy, spicy and bright. Ground ginger is made from the dried ginger root and has a powdery texture that is an earthy golden color. The flavor is similar, but not as spicy and is often used in Western desserts.

What does Ground Ginger Taste Like?

Spicy

...Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

ground ginger

...Ginger is a spice whose root is used in food around the world. The root is grown underground and has a hard body and thin, beige skin. The root has many rounded and long shoots and is often fat. The flesh of the ginger is golden colored with a flavor that is earthy, spicy and bright. Ground ginger is made from the dried ginger root and has a powdery texture that is an earthy golden color. The flavor is similar, but not as spicy and is often used in Western desserts.

Ground Ginger Nutritional Facts and Calories

Serving Size: 1 Teaspoon (1.8g)
Amount Per Serving% DV
Calories6kcal0%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs1g0%
Sugars0g0%
Fiber
0g
0%
Proteins0g0%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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