haddock Nutrition Facts and Calories | Description

Stock Image | Haddock

What is Haddock?

Haddock is a saltwater white fish in the cod family and has a lean and firm flaky texture, that becomes tender when cooked. The flavor is sweeter than cod and far less fishy tasting. Haddock is a popular fish to make smoked fish products from and does well in the British fish and chips dish, in which the fish is battered and fried.

What does Haddock Taste Like?

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

...Haddock is a saltwater white fish in the cod family and has a lean and firm flaky texture, that becomes tender when cooked. The flavor is sweeter than cod and far less fishy tasting. Haddock is a popular fish to make smoked fish products from and does well in the British fish and chips dish, in which the fish is battered and fried.

Haddock Nutritional Facts and Calories

Serving Size: 1 oz (28.33g)

	Amount Per Serving	% DV
Calories	21kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	5g	7%
Cholesterol	15mg	5%
Sodium	60mg	3%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition