What is Hash Brown Potatoes?
Shredded or diced potatoes, pan-fried with oil and seasonings until they are golden-brown on the outside and tender and fluffy on the inside, with a savory, salty taste. They are often served as part of a breakfast dish.
Ingredients
The potato is a starchy vegetable and tuber that forms under the soil. There are a number of varieties of ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...