What is House Sauce?
Japanese style house sauce often refers to a sauce used for fish, rice and vegetables, whether as sushi or otherwise. The sauce is made from soy, sesame oil, citrus juice and a hint of spiciness, such as from chili peppers. The sauce is thin and dark brown with flavors that are salty, spicy and umami, with a hint of tartness.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Mirin is a condiment used in East Asian cuisine and is a type of rice wine with a higher sugar content an ...
Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...
Dashi powder is made from bonito flakes, which are small tissue paper thin flakes of dried skipjack tuna. ...