What is Japanese Cucumber?
Japanese cucumbers are long and slender, somewhat like the English cucumber, though smaller. They can be slightly over a foot in length, with smooth and green skin that has gentle ridges. The Japanese cucumber is nearly seedless and the seeds that it does contain are small and undeveloped. The flesh is crisp, firm and partially juicy, with a pale white/green color. The flavor is mild and vegetal with a melon taste. They are best served raw.
What does Japanese Cucumber Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
Ingredients
...Japanese cucumbers are long and slender, somewhat like the English cucumber, though smaller. They can be slightly over a foot in length, with smooth and green skin that has gentle ridges. The Japanese cucumber is nearly seedless and the seeds that it does contain are small and undeveloped. The flesh is crisp, firm and partially juicy, with a pale white/green color. The flavor is mild and vegetal with a melon taste. They are best served raw.