jeera Nutrition Facts and Calories | Description

Stock Image | Jeera

What is Jeera?

Jeera is the Hindi word for cumin and is a spice used in many cuisines around the world. The seed which jeera is ground from, has a thin and long body with tapered ends. Often it is used whole to flavor Indian flatbread and other dishes. Jeera is just a few millimeters in length and has a light brown or tan tone, which can look a bit grey. The flavor is spicy, earthy and nutty.

What does Jeera Taste Like?

...Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes.

Ingredients

...Jeera is the Hindi word for cumin and is a spice used in many cuisines around the world. The seed which jeera is ground from, has a thin and long body with tapered ends. Often it is used whole to flavor Indian flatbread and other dishes. Jeera is just a few millimeters in length and has a light brown or tan tone, which can look a bit grey. The flavor is spicy, earthy and nutty.

Jeera Nutritional Facts and Calories

Serving Size: 1 Teaspoon (2.1g)

	Amount Per Serving	% DV
Calories	8kcal	0%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	4mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition