What is Kale?
Kale is a leafy green vegetable in the same family as cabbage and broccoli. Common varieties of kale include curly kale, purple kale and dinosaur kale, a kale with a flat leaf and no curls. This vegetable can grow over a foot in height and has sturdy thin green, or purple stalks. The hearty leaves can be wide, or more tapered. Kale can be eaten raw or cooked and has a very green and strong vegetal flavor, with a bit of a bite to it. Kale is sautéed or used in salads and can be found as an ingredient in many health food dishes.
Ingredients
...Kale is a leafy green vegetable in the same family as cabbage and broccoli. Common varieties of kale include curly kale, purple kale and dinosaur kale, a kale with a flat leaf and no curls. This vegetable can grow over a foot in height and has sturdy thin green, or purple stalks. The hearty leaves can be wide, or more tapered. Kale can be eaten raw or cooked and has a very green and strong vegetal flavor, with a bit of a bite to it. Kale is sautéed or used in salads and can be found as an ingredient in many health food dishes.