What is Kani Salad?
Kani salad is a Japanese seafood salad, made from imitation crab meat. The meat is made by using white fish and fillers to produce a product that looks and tastes like crab meat. Real crab may be used in place of imitation crab in this dish. The kani is mixed with a mayonnaise sauce and served with cucumber and/or noodles.
What does Kani Salad Taste Like?
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Ingredients
Lime juice comes from the citrus fruit of the lime tree. Limes are round and roughly the size of a small ...
Lump crab meat is gathered from the claws, legs and various parts of the body. The meat is cream colored ...
Japanese cucumbers are long and slender, somewhat like the English cucumber, though smaller. They can be ...
Japanese mayonnaise is a similar to American mayonnaise and uses many of the same ingredients. However, t ...
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