What is Kimchi Sauce? Nutritional Facts, Calories & Taste

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Kimchi Sauce

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Kimchi Sauce

Stock Image | Kimchi Sauce

What is Kimchi Sauce?

Kimchi sauce is a concentrated condiment made from the liquid of the Korean fermented vegetable dish, called kimchi. The sauce is thick and paste-like with a strong salty, piquant and vinegar flavor that is very spicy. The red kimchi sauce may be mixed with mayonnaise or sour cream to mellow out the strong flavors and add a creamy quality that works well as a dipping sauce and as an addition to be drizzled on main courses.

What does Kimchi Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

kimchi

Kimchi is a fermented Korean dish, popular in some East Asian cuisines and can be found in fusion foods. ...

mayonnaise

Mayonnaise is a cream colored condiment and thick sauce, or spread. Mayonnaise is made by slowly adding o ...

sour cream

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. The healthy bacteria th ...

Kimchi Sauce Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories96kcal5%
Fats
10g
13%
Sat. fats
2g
9%
Mono. Fats
2g
5%
Trans fatsN/A
Carbs1g0%
Sugars0g0%
Fiber0g0%
Proteins0g0%
Cholesterol8mg3%
Sodium
145mg
6%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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