What is Knockwurst?
Knockwurst also known as knackwurst is a sausage made in the Northernmost state of Germany from an area called Holstein. This sausage has become popular across countries and is made from beef, (some are made from pork or veal). The meat is processed until it is very fine and mixed with garlic and savory seasonings. It is then smoked, packaged and ready to cook. This is a preserved meat product with salty and umami flavors and is similar to a bratwurst in shape and has a warm beige color.
Ingredients
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