What is Lemon Basil Aioli?
Lemon basil aioli is a sauce and handmade condiment. Aioli is similar to mayonnaise in texture, flavor and appearance. The difference is in how each is made. Aioli is made by mashing fresh garlic, an egg yolk and white are separately mixed in, with oil and seasonings. For lemon basil aioli, lemon juice and basil are added. Aioli is thicker than mayonnaise and more refined in its flavor, with less tanginess. Lemon basil aioli tastes creamy, garlicky and with wonderful hints of lemon and basil. It is an excellent condiment for any dishes.
What does Lemon Basil Aioli Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...
Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...
Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...
Ingredients
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...
Lemon zest is used in dishes to brighten the flavors and add a lemon flavor that is floral, citrusy, and ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
Basil is a leafy and aromatic herb that grows in warm climates. There are over one hundred varieties, tho ...
Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yell ...