What is Light Vegetable Cream Cheese?
Light vegetable cream cheese is a spread often used for breads, crackers and other carbohydrates. Light cream cheese is a reduced fat dairy spread, with a white color. Regular cream cheese is full fat, but light cream cheese uses milk with a lower fat content. The texture is creamy, smooth and easy to spread. The flavor is smooth, milky, a bit tangy and has a vegetal taste from the chopped vegetables in the spread, with a hint of onion.
Ingredients
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