What is Lobster Sauce? Nutritional Facts, Calories & Taste

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Lobster Sauce

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Lobster Sauce

Stock Image | Lobster Sauce

What is Lobster Sauce?

Lobster sauce is a stock based white sauce, used in Chinese-American cooking, Canadian-Chinese, and Polynesian influenced Chinese cuisine. The sauce has the consistency of thin gravy. The favor is mild, contains no lobster and tastes like an umami mixture of onions an spices, such as pepper, fennel and anise.

What does Lobster Sauce Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...

carrot

Carrots are a root vegetable with feathery green tops and long tapered orange colored roots. Some carrot ...

brandy

Brandy is commonly made from grapes or apples, though it can be made from many sources, fruit is the most ...

lobster

Lobsters are a seafood and crustacean, meaning they are of a particular class of shelled invertebrate and ...

celery

Celery is a light green vegetable with tall, thin fibrous stalks and green leaves at their tips. They are ...

fennel bulb

Fennel is a in the carrot family and has a large white bulb made of many layers, at the base of the plant ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

white pepper

White pepper is derived from black pepper. Black pepper has a black outer skin and this skin is removed b ...

anise seeds

Anise comes from a flowering plant with lacy leaves. The seeds are harvested and used in a variety of cui ...

Lobster Sauce Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories55kcal3%
Fats4g5%
Sat. fatsN/A
Mono. FatsN/A
Trans fatsN/A
Carbs1g0%
SugarsN/A
Fiber0g0%
Proteins3g4%
Cholesterol
N/A
SodiumN/A

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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