What is Mandarin? Nutritional Facts, Calories & Taste

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Mandarin

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Mandarin

Stock Image | Mandarin

What is Mandarin?

The mandarin orange is a small citrus fruit with seeds. Mandarin rind is thinner than larger oranges, such as the navel orange, and it has a very sweet and lightly tart flavor. The flesh is pulpy and extremely juicy. It is often eaten raw, but is sometimes used in cooked dishes, such as sauces or East Asian dishes.

What does Mandarin Taste Like?

Sweet

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

mandarin

...The mandarin orange is a small citrus fruit with seeds. Mandarin rind is thinner than larger oranges, such as the navel orange, and it has a very sweet and lightly tart flavor. The flesh is pulpy and extremely juicy. It is often eaten raw, but is sometimes used in cooked dishes, such as sauces or East Asian dishes.

Mandarin Nutritional Facts and Calories

Serving Size: 1 Cup (sections) (195g)
Amount Per Serving% DV
Calories103kcal5%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs25g8%
Sugars
21g
42%
Fiber
4g
14%
Proteins2g3%
Cholesterol0mg0%
Sodium4mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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