What is Marsala Wine? Nutritional Facts, Calories & Taste

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Marsala Wine

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Marsala Wine

Stock Image | Marsala Wine

What is Marsala Wine?

Marsala is a type of fortified wine used mainly in cooking. Dry marsala is used in savory dishes and sweet marsala is used in making desserts. Marsala is a dark red color with flavors of vanilla, apricot, tobacco and brown sugar. Marsala varies in color from gold, amber and ruby. Gold being the driest and ruby being the sweetest. Marsala adds a rich depth of flavor to any dish that it is added to.

What does Marsala Wine Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

grapes

Grapes are a small fruit that grow on a leafy vine. The grape has a thin skin that is pale green, purple ...

Marsala Wine Nutritional Facts and Calories

Serving Size: 1 Tablespoon (15g)
Amount Per Serving% DV
Calories25kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs3g1%
Sugars
3g
6%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium
90mg
4%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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