What is Marsala Wine? Nutritional Facts, Calories & Taste

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Marsala Wine

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Marsala Wine

Stock Image | Marsala Wine

What is Marsala Wine?

Marsala is a type of fortified wine used mainly in cooking. Dry marsala is used in savory dishes and sweet marsala is used in making desserts. Marsala is a dark red color with flavors of vanilla, apricot, tobacco and brown sugar. Marsala varies in color from gold, amber and ruby. Gold being the driest and ruby being the sweetest. Marsala adds a rich depth of flavor to any dish that it is added to.

What does Marsala Wine Taste Like?

Sweet

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

grapes

...Grapes are a small fruit that grow on a leafy vine. The grape has a thin skin that is pale green, purple or a reddish tone. The flesh of the grape has a translucent red or green and is soft, yet crisp. Most table grapes are seedless, though some varieties such as concord have large seeds. Muscadines have a musky flavor that is sweet. In general grapes have a fruity sweetness and are often served as is, but can be made into jams and desserts.

Marsala Wine Nutritional Facts and Calories

Serving Size: 1 Tablespoon (15g)
Amount Per Serving% DV
Calories25kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs3g1%
Sugars
3g
6%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium
90mg
4%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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