What is Marsala Wine?
Marsala is a type of fortified wine used mainly in cooking. Dry marsala is used in savory dishes and sweet marsala is used in making desserts. Marsala is a dark red color with flavors of vanilla, apricot, tobacco and brown sugar. Marsala varies in color from gold, amber and ruby. Gold being the driest and ruby being the sweetest. Marsala adds a rich depth of flavor to any dish that it is added to.