What is Miso Paste?
Miso paste is made from fermented soybeans and has a pasty pliable quality. Miso is also made with various grains and other legumes. There are four common types of miso: white, yellow red and black. White miso tastes sweet. Yellow miso tastes mild and earthy. Red miso has a deep umami flavor. Black miso tastes like marmite. Each miso is salty. It is used as flavoring for soups and many sauces and stir fries.
Ingredients
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