What is Mizuna?
Mizuna, also called Japanese mustard greens, or spider mustard, is a green vegetable with thin, white and green stalks and green leaves that run alongside the stalk with frilled tops. The leaves are tender, but have a fibrous quality. The flavor is mildly peppery and piquant. Mizuna can be served raw or cooked. It goes well with many dishes from soups to risottos and stir fries.