What is Mortadella?
Mortadella is a type of pork based and heat cured luncheon meat, or Italian sausage. It is reminiscent of ham and has a silky smooth surface when sliced. Mortadella is made by forming the meat into a wide log shape. The skin of the mortadella is light brown and the meat is pale pink, studded with large dots of white fat and pale green pistachio slices. The flavor is sweet, salty, and nutty with a smooth start and finish. Mortadella is eaten as a snacking meat and as a sandwich topping. It is much like a highly sophisticated slice of ham.
Ingredients
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