What is Mushroom White Sauce?
Mushroom white sauce is a cream, butter or olive oil-based topping. It is made of one of the three ingredients mentioned, as well as chicken broth, white wine, parmesan and herbs. It is prepared on a stovetop over medium heat. The earthy flavor of mushrooms adds depth and texture to the cream sauce. The sauce is a cream-white color with flecks of herbs and a variety of brown tones from the chopped mushrooms. The texture is a medium thick viscosity. The flavor is rich, salty, earthy and savory. Mushroom white sauce is served hot with pasta, meat and seafood.
Ingredients
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