What is Nuoc Cham Sauce?
Nuoc cham sauce is a Vietnamese sauce used for fish, meat, veggies and noodles. The sauce balances salty, sour, sweet, spicy and savory and is made from ingredients that include red chili, fish sauce, lemongrass, garlic, sugar and lime juice. The sauce is thin, viscous and dotted with red chili pepper flakes.
What does Nuoc Cham Sauce Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...
Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...
Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...
Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...
Ingredients
Botanically the chili pepper is a fruit, in culinary terms it is a vegetable. There are a number of varie ...
Fish sauce is a clear and thin liquid with a color that is light or medium brown and made from anchovies. ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Lime juice comes from the citrus fruit of the lime tree. Limes are round and roughly the size of a small ...
Rice wine vinegar, also called mirin is made from fermented glutinous rice and yeast. Both of these ingre ...
Lemongrass is an herb used in food and drink as a flavoring and is not generally consumed as a food item, ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...