rice wine vinegar Nutrition Facts and Calories | Description

Stock Image | Rice Wine Vinegar

What is Rice Wine Vinegar?

Rice wine vinegar, also called mirin is made from fermented glutinous rice and yeast. Both of these ingredients turn the sugars in the rice to alcohol. Rice wine vinegar is a condiment used in East Asian cuisine. It is clear with a yellowy hue and a thin viscosity. This sweet rice wine is used as a seasoning in grains, meats and vegetables. The flavor is sweet and a little bit vinegary with a hint of alcohol.

What does Rice Wine Vinegar Taste Like?

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

...Rice wine vinegar, also called mirin is made from fermented glutinous rice and yeast. Both of these ingredients turn the sugars in the rice to alcohol. Rice wine vinegar is a condiment used in East Asian cuisine. It is clear with a yellowy hue and a thin viscosity. This sweet rice wine is used as a seasoning in grains, meats and vegetables. The flavor is sweet and a little bit vinegary with a hint of alcohol.

Rice Wine Vinegar Nutritional Facts and Calories

Serving Size: 1 Tablespoon (15g)

	Amount Per Serving	% DV
Calories	5kcal	0%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	2g	1%
Sugars	2g	4%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	5mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition