What is Pastor Chicken?
Pastor chicken is a Mexican dish originating in Puebla with Lebanese roots. Commonly pork used, and chicken works well too. The chicken is marinated with pineapple juice, achiote paste, and vinegar. The meat is sliced thin and stacked on a spit, much like gyro meat. It then slowly turns over an open flame or heat source. This extremely flavorful meat is salty, umami, and very tender. Pastor chicken is used in numerous dishes, as a filling and topping for tacos, huaraches, and more.
Ingredients
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