What is Pastry Cream?
Pastry cream is a mixture of eggs and milk, flavored with vanilla and sugar, and thickened with cornstarch. It has a thick, creamy consistency and a rich flavor. It is used to fill cakes and pastries such as cream puffs or napoleons.
Ingredients
Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yell ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...
Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol wi ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...