What is Pastry Cream? Nutritional Facts, Calories & Taste

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Pastry Cream

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Pastry Cream

Stock Image | Pastry Cream

What is Pastry Cream?

Pastry cream is a mixture of eggs and milk, flavored with vanilla and sugar, and thickened with cornstarch. It has a thick, creamy consistency and a rich flavor. It is used to fill cakes and pastries such as cream puffs or napoleons.

What does Pastry Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yell ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol wi ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Pastry Cream Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories48kcal2%
Fats3g4%
Sat. fats
1g
5%
Mono. Fats
1g
2%
Trans fatsN/A
Carbs5g2%
Sugars
4g
8%
Fiber0g0%
Proteins1g1%
Cholesterol
34mg
11%
Sodium18mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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