What is Pearl Rice?
Pearl rice is a short and long grain variety of white rice. Pearl rice is hard until cooked. When cooked, it is sticky, glutinous and starchy, making it an excellent sushi rice. It has a mildly sweet flavor and is often used as a filler, as well as main ingredient. The glutinous quality (which does not contain any gluten) makes it a good binding agent and its starch can be used as a useful additive. Pearl rice is used in the making of mochi, a stretchy Japanese sweet and works well in rice puddings. It is commonly used in East Asian cuisines.
What does Pearl Rice Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
Ingredients
...Pearl rice is a short and long grain variety of white rice. Pearl rice is hard until cooked. When cooked, it is sticky, glutinous and starchy, making it an excellent sushi rice. It has a mildly sweet flavor and is often used as a filler, as well as main ingredient. The glutinous quality (which does not contain any gluten) makes it a good binding agent and its starch can be used as a useful additive. Pearl rice is used in the making of mochi, a stretchy Japanese sweet and works well in rice puddings. It is commonly used in East Asian cuisines.