What is Pearl Rice? Nutritional Facts, Calories & Taste

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Pearl Rice

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Pearl Rice

Stock Image | Pearl Rice

What is Pearl Rice?

Pearl rice is a short and long grain variety of white rice. Pearl rice is hard until cooked. When cooked, it is sticky, glutinous and starchy, making it an excellent sushi rice. It has a mildly sweet flavor and is often used as a filler, as well as main ingredient. The glutinous quality (which does not contain any gluten) makes it a good binding agent and its starch can be used as a useful additive. Pearl rice is used in the making of mochi, a stretchy Japanese sweet and works well in rice puddings. It is commonly used in East Asian cuisines.

What does Pearl Rice Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Ingredients

pearl rice

Pearl rice is a short and long grain variety of white rice. Pearl rice is hard until cooked. When cooked, ...

Pearl Rice Nutritional Facts and Calories

Serving Size: 1 Cup (184g)
Amount Per Serving% DV
Calories640kcal32%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs147g49%
Sugars0g0%
Fiber
4g
14%
Proteins13g17%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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