What is Phyllo Dough?
Phyllo dough is a type of pastry made from wheat flour. Phyllo is formed into ready-to-bake sheets. Once baked, these sheets puff up into multiple, compact, tissue paper thin, golden layers. Phyllo is flaky, dry and has a delicate buttery and nutty flavor. Among its many uses, phyllo dough is used in Greek cuisine for savory dishes and desserts and may be wrapped around spinach and cheese, or become the casing for baklava.
Ingredients
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