What is Pistachio? Nutritional Facts, Calories & Taste

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Pistachio

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Pistachio

Stock Image | Pistachio

What is Pistachio?

The origin of pistachios is debated, with Central Asia as the most likely spot. The nut is a seed of the pistachio tree and has a hard cream colored shell, that easily cracks open. The nut has a brown skin that covers the pale green meat of pistachio. The nut is hard, but softer than an almond and creamier. The flavor is unique and buttery with a warm nutty taste. Roasted pistachios have a toasted and enhanced flavor.

What does Pistachio Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

pistachio

The origin of pistachios is debated, with Central Asia as the most likely spot. The nut is a seed of the ...

Pistachio Nutritional Facts and Calories

Serving Size: 1 Cup (123g)
Amount Per Serving% DV
Calories704kcal35%
Fats
57g
73%
Sat. fats
7g
32%
Mono. Fats
31g
70%
Trans fats0g0%
Carbs34g11%
Sugars10g20%
Fiber
12g
43%
Proteins26g34%
Cholesterol0mg0%
Sodium7mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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