...Pork belly comes from a cut of meat along the belly of the pig. It is the fattiest cut of meat and is the same cut used in bacon; however, pork belly is cut as a slab, rather than a thin slice. The pork belly is a white cream color with pink streaks. The white is the fat and the pink is the meat. Pork belly must be cooked before consuming.
...Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.